OUR TEAM
Håndværk & passion
Mark Hermann Chocolate is a small entrepreneur business which manufactures handmade ecologic chocolate confectionery, cakes and desserts. The passion started many years ago, when Mark started as a Pastry Chef apprentice and he very soon developed an interest in chocolate.
It did not take long before he was admitted to the National Team of Pastry Chefs of which he was a part for 5 years. Together with the National Team of Pastry Chefs Mark participated in The Danish National Championship, The European Championship and even the World Championship. Read more about the National Team by clicking below / in below link
The sustainable choice
We sell and process chocolate with great care for the environment. We want to be leaders in the battle against environmental impact derived from the food industry. Because of that we chose to use and sell Original Beans Chocolate which is also why we are the commercial agent for Original Beans Chocolate in Denmark.
ONE BAR: ONE TREE concept is about Original Beans planting trees in endangered rainforest areas. Our business share that care for the environment and the respect for endangered species and the good relationship with the cacao farmers. Again, that is why we chose to sell and use Original Beans Chocolate in our own products.
Mark Hermann Chocolate has the same high demands toward our other suppliers which also includes our choice of packaging material. Read more about this by clicking below / in below link
MARK HERMANN CHOCOLATE
Pleasure for all senses
Mark Hermann Chocolate is a small entrepreneur business which, with great passion, manufactures handmade ecologic chocolate confectionery, cakes and desserts.
Our vision is to be a joy to your senses both regarding taste and visual impression. It is very important to us to create the perfect experience at restaurants, events and not least at your private home. Read more about our business here: